Cafe Zesty
12.1993- 11-1994
Background
Co-founded in 1993, Cafe Zesty was a true innovator and leader in the restaurant renaissance that took place in Philadelphia's Manayunk section in the early 1990's. Specializing in Greco-Roman cuisine, Zesty introduced the area's first imported brick oven, Italian cappuccino machine and instituted Philadelphia’s first non-smoking policy in 1993.
Zesty was carefully designed to embrace an old world Mediterranean theme with exposed brick walls, marble tables and hardwood floors. The timeless design and unique cuisine has allowed Zesty to thrive for over 26 years as a premier restaurant.
We were featured on numerous television spots spotlighting our cooking methods, wine selection and decor.
Lessons learned
When looking to start a business in a hot and trendy area, be sure you arrive before the area explodes. We were fortunate to be an early entrant and became firmly established before an influx of new restaurants saturated the space. Through continual innovation, your chances for success greatly increase. Always look to improve your product or be a leader in your market with new services. Sometimes you will fail but as with all failure, the learning experiences will prove beneficial in the future.
Press
Press 001: At Cafe Zesty, go for the Food
Press 002: Vegetable Dishes are a strong suit in Cafe Zesty's Mediterranean fare
Press 003: Greek and Italian meet in Manayunk and the matchup is a zesty success
Press 004: At Zesty pizza is only a side
Press 005: Cafe Zesty Adds To The Plethora Of Eateries In Manayunk
Press 006: Philabundance Feast
Press 007: Restaurants with fine wine, food and service
Press 008: Local newscasters at Zesty