Cafe Zesty

12.1993- 11-1994

Background

Co-founded in 1993, Cafe Zesty was a true innovator and leader in the restaurant renaissance that took place in Philadelphia's Manayunk section in the early 1990's. Specializing in Greco-Roman cuisine, Zesty introduced the area's first imported brick oven, Italian cappuccino machine and instituted Philadelphia’s first non-smoking policy in 1993.

Zesty was carefully designed to embrace an old world Mediterranean theme with exposed brick walls, marble tables and hardwood floors. The timeless design and unique cuisine has allowed Zesty to thrive for over 26 years as a premier restaurant.

We were featured on numerous television spots spotlighting our cooking methods, wine selection and decor.

Lessons learned

When looking to start a business in a hot and trendy area, be sure you arrive before the area explodes. We were fortunate to be an early entrant and became firmly established before an influx of new restaurants saturated the space. Through continual innovation, your chances for success greatly increase. Always look to improve your product or be a leader in your market with new services. Sometimes you will fail but as with all failure, the learning experiences will prove beneficial in the future.

Press

Press 001: At Cafe Zesty, go for the Food

Press 002: Vegetable Dishes are a strong suit in Cafe Zesty's Mediterranean fare

Press 003: Greek and Italian meet in Manayunk and the matchup is a zesty success

Press 004: At Zesty pizza is only a side

Press 005: Cafe Zesty Adds To The Plethora Of Eateries In Manayunk

Press 006: Philabundance Feast

Press 007: Restaurants with fine wine, food and service

Press 008: Local newscasters at Zesty